- Vanilla
Buttery, milky, creamy, tonka, woody, madagascar, coconut, spicy, clove, cinnamon, sour, caramel, floral, herbal notes.
- Biscuit
Butter, vanilla, pop corn, milky caramel, creamy, coconut, vanilla, milky, creamy, nutty, salty, chocolate, sweet, waffle, coffee, fruity, cinnamon, fatty, cereal notes.
- Chocolate
Cocoa, nutty, bitter, honey, milky, coconut, tonka, caramel, creamy, vanilla, buttery, hazelnut, almond, animalic notes.
- Strawberry
Ripe or unripe, green, fresh, sweet, candy, creamy, buttery, milky, jammy, fruity, floral, sour, liqueur notes.
- Citrus
Sweet, peely, orange, sanguine, ripe, green, sparkling, floral, juicy, fresh, sweet, herbal, fresh, bitter, sour notes.
- Banana
Sweet, bubble gum, vanilla, ripe, buttery, green, unripe, juicy, leafy, spicy, clove, cinnamon notes.
- Coconut
Tonka, sweet, caramel, tobacco, phenolic, fruity, peach, pear, roasted, nutty, biscuit, fatty, milky, creamy, butter, vanilla notes.
- Butter
Cheesy, fatty, creamy, tonka, sweet, caramel, fruity, fresh, roasted, milky, vanilla notes.
Please choose according to the intended application of the flavour
1. Water soluble flavour
2. Oil soluble flavour
Water-soluble flavours are those that dissolve readily in water. These flavors disperse evenly in aqueous solutions, allowing for consistent taste throughout the product. They are typically used in products where water is a predominant ingredient, such as beverages, soups, sauces, some confectionery etc.
Oil-soluble flavours are those that dissolve in fats and oils. These flavorus blend well with lipid-based ingredients, ensuring that the flavour is evenly distributed and stable throughout the product. They are commonly used in products where fat or oil is a primary component, such as baked goods, chocolates, etc.
